Jingle Bell Fudge
Ready In: 15 mins
Yields: 32 pieces
Ingredients
- 12 ounces butterscotch chips
- 1⁄2 cup chunky peanut butter
- 2⁄3 cup sweetened condensed milk
- 1⁄2 cup walnuts, chopped
Directions
- Combine chips and peanut butter in top of a double boiler.
- Place over but not boiling water until chips melt, remove from water.
- Stir until blended, add milk and stir just until blended.
- Spread in foil lined 8 inch square pan.
- Press chopped nuts into surface and chill until firm.
- Cut into 1 inch squares.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off