Jim's Tropical Fruitcake
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 2 1⁄2 cups cake flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter
- 4 large eggs
- 1⁄2 cup crushed pineapple (with juice)
- 1⁄2 cup golden raisin
- 1⁄2 cup walnuts, chopped
- 1⁄2 teaspoon nutmeg
- 2 tablespoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1⁄2 cup ripe banana, mashed
- 1 large kiwi, peeled and sliced
- 1⁄2 cup coconut flakes
- 1⁄4 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1⁄2 cup butter
- 1 lemon, zest of
- 1 1⁄2 cups powdered sugar
- 1 lemon, juice of
Directions
- Mix dry ingredients together.
- cream flour mixture with 1/2 cup butter, sugar and eggs.
- Blend in banana, pineapple, kiwi, raisins,walnuts and coconut in blender or processor.
- Mix fruit and flour mixtures together.
- Add spices aand blend thoroughly.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees for 1 hour.
- check with wooden toothpick.
- let cool for 15 minutes before removing from pan.
- Mix butter, powdered sugar, zest of lemon, and the juice of the lemon.
- when the cake is cooled top with lemon glaze.
- letting it run down the sides.
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