Jim's Sweet Jalapenos

Delicious sweet & spicy addition to any meal. Also great with cream cheese on a cracker.

• Ready In: 1 hr
• Yields: 12 jars

Ingredients

• 5  lbs  jalapeno peppers
• 5  cups sugar
• 1⁄2 cup vinegar
• 1  onion
• 1⁄2 cup water
• 1  tablespoon turmeric
• 1  tablespoon mustard seeds
• 1  teaspoon garlic

Directions

1. Wash, de-stem, and slice peppers.
2. Put in pot with sliced onions, vinegar, and water. Cook and stir for 7-10 minutes.
3. Drain - save 1/2 to 3/4 cup of juice.
4. Put juice back in pot with tumeric, sugar, and mustard seed. Cook for 5 minutes or until sugar dissolves.
5. Put peppers back into pot and cook 7-10 minutes.
6. Put into 1/2 pint jars.
7. Seal and boil in water 10-15 minutes.