Jim's Pineapple Cheese Pie

A no-bake pie that tastes like a cheesecake.

• Ready In: 5 hrs 5 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (29 ounce) can crushed pineapple
• 1 (6 ounce) box  jell-o  pineapple gelatin mix
• 2 (6 ounce) containers Cool Whip Topping
• 4  ounces cream cheese
• 1 (9 inch)  graham cracker pie crust

Directions

1. Drain juice from pineapple, set fruit aside.
2. Dissolve jell-o in pineapple juice.
3. Microwave this mixture for 2 minutes.
4. Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
5. When cool add Jell-o mixture with the cream cheese mixture.
6. Pour into pie crust.
7. Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
8. ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.