Jim's Pineapple Cheese Pie
- Reviews 1
Ready In: 5 hrs 3 mins
Serves: 6
Ingredients
- 1 (9 inch) pie shells
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) container non-dairy whipped topping
- 1 (6 ounce) box pineapple Jell-O
- 1 (12 ounce) container cream cheese
Directions
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
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