Jim's Famous Seafood Gumbo
- Reviews 3
Ready In: 1 hr 50 mins
Serves: 8-10
Ingredients
- 1 lb shrimp, shelled
- 6 ounces frozen crab
- 1⁄2 cup flour
- 1⁄2 cup oil
- 3⁄4 cup green onion, chopped
- 3⁄4 cup green pepper, chopped
- 1⁄2 cup celery, chopped
- 1 1⁄2 cups chicken broth
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 ham hock
- 1 (8 ounce) can tomato paste
- 1 (7 1/2ounce) can diced tomatoes
- 2 tablespoons parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Pickapeppa Sauce
- 2 teaspoons dry oregano
- 2 bay leaves
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon Tabasco sauce (to taste)
- 10 ounces frozen okra
- 1 pint oyster, shucked and drained
- 1 1⁄2 teaspoons file powder
Directions
- Thaw shrimp and crab if not using fresh.
- In large saucepan, combine flour and oil.
- Cook at medium low heat stirring for 30-40 minutes until dark red-brown.
- Add onions, peppers, celery, broth, ham hock, tomato sauce, undrained tomatoes, parsley, worcestershire sauce, pickapeppa, oregano, bay leaves, paprika, garlic powder and Tabasco.
- Bring to a boil, reduce heat, cover and simmer 1 hour.
- Remove ham hock, cut off meat.
- Chop meat and return to pan.
- Skim off any fat.
- Add oysters, shrimp and crab.
- Continue cooking for 15 minutes.
- Add okra, cook 5 minutes, remove from heat and let sit for 5 minutes.
- Remove bay leaves.
- Add file powder.
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