Jim's Country Ribs

This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 5 -6  lbs country-style pork ribs
• 1 1⁄2 cups  cajun seasoning
• 2  large onions, cut into large pieces
• 5 -6  garlic cloves, crushed
• 1⁄3 cup black pepper
• 1⁄4 cup salt
•  hot sauce (this is optional)
• 1 (18 ounce) bottle  of your favorite barbecue sauce

Directions

1. Fill a 12 quart pot 2/3 full with water. Add all ingredients except bar-b-que sauce.
2. Bring to a boil over high heat. As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes, stirring occasionally.
3. Drain off liquid. Place ribs in a baking pan. Pour bar-b-que sauce over ribs. Cover with foil and bake in a 350 degree oven for about 30-45 minutes.
4. Option: Instead of baking in oven, put ribs on the grill and baste with sauce.