Jim's Chicken Supreme

This was my Dad's best dish. He was a self made chef for many years and worked in the Country clubs and restuarants in the South.

• Ready In: 2 hrs 25 mins
• Serves: 6

Ingredients

• 6  chicken breasts
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (5 ounce) jar  dried beef
• 1 1⁄2 cups sour cream
• 1 (8 ounce) package cream cheese
• 6  slices bacon
• 1⁄4 teaspoon fresh ground pepper
• 3  cups cooked rice

Directions

1. Pepper chicken breasts.
2. Wrap a slice of bacon around each breast and secure with toothpick.
3. Place layer of dried beef in bottom of baking dish.
4. place a wrapped breast on top of beef.
5. Cover with mixture of soups,sour cream and cream cheese.
6. Cover with foil.
7. Place in 325 degree oven for 2 hours, remove foil and let brown slightly.
8. Serve over rice.