Jimmy Dean's Sausage and Egg Breakfast Pizza

This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 16  ounces pork sausage
• 8 1⁄2 ounces  refrigerated crescent dinner rolls
• 1  cup frozen cubed hash brown potatoes, thawed
• 1  cup sharp cheddar cheese, shredded
• 3  eggs, lightly beaten
• 1⁄2 teaspoon salt
• 1  teaspoon black pepper
• 3  tablespoons bell peppers (red and yellow, diced)
• 1⁄4 cup green onion, thinly sliced
• 2  tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 375.
2. In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
3. Separate rolls into eight triangles.
4. Place in ungreased 12" rimmed pizza pan with points toward the center.
5. Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
6. Turn edges under to make a slight rim.
7. Sprinkle cooked sausage over crust.
8. Top with potatoes.
9. Add peppers and green onions.
10. Sprinkle with cheddar cheese.
11. Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
12. Sprinkle with parmesan.
13. Bake 20 minutes or until eggs are set and crust is golden.