Jimmy Dean Sausage Stuffing

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2 (16 ounce) packages  regular flavor  Jimmy Dean sausage
• 8  ounces fresh mushrooms, sliced
• 1 1⁄2 cups  diced onions
• 3⁄4 cup  diced carrot
• 1 1⁄2 cups  diced celery
• 3  garlic cloves, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2  teaspoons dried rosemary
• 2  teaspoons poultry seasoning
• 1  teaspoon black pepper
• 1 (15 ounce) package  dry herb-seasoned stuffing cubes
• 2  cups chicken broth
• 1  egg, lightly beaten

Directions

1. Preheat oven to 325°F.
2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
3. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
4. Transfer mixture to a large bowl; add remaining ingredients and stir well.
5. Pour into a buttered 4-quart casserole.
6. Bake covered for 60 minutes.