Jimmy Dean Sauce for Omelets

My mom used to make this on Sundays after church for the family. She would serve over a plain egg omlette for four. Yield is not exact - I've never measure it before. Enjoy!

• Ready In: 15 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1⁄2 lb  Jimmy Dean sausage
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄8 teaspoon pepper
• 1  cup sour cream
• 3  tablespoons milk
• 1⁄4 teaspoon salt

Directions

1. Crumble and brown sausage in skillet. Drain excess fat.
2. Melt butter in saucepan. Stir in flour, salt, pepper, sour cream, and milk. Add cooked sausage.
3. Serve over plain egg omlette.
4. Leftovers may be kept in the fridge.