Jimmy Dean Hearty Sausage Mini Quiche
- Reviews 2
Ready In: 42 mins
Serves: 12
Ingredients
- 1 (12 ounce) package regular flavor Jimmy Dean sausage, cooked, crumbled and drained
- 8 eggs, lightly beaten
- 1⁄4 cup milk or 1⁄4 cup water
- 1⁄2-1 cup shredded cheddar cheese, mozzarella or 1⁄2-1 cup provolone cheese
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon olive oil or 1 tablespoon butter
- 1⁄2 cup thinly sliced onion
- 1⁄2 cup diced sweet red pepper (optional)
- 1 cup thinly sliced mushroom (optional)
- 1 cup frozen southern style hash brown potatoes, pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional)
- 1⁄4 cup parmesan cheese (optional)
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
- Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
- Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
- Distribute sausage and egg mixture evenly into baking cups.
- Bake for 22 minutes or until eggs are set.
- Remove from oven.
- Sprinkle with Parmesan if desired.
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