Jim Zumbo's Unreal Stew for Gamey Meat
- Reviews 1
Ready In: 3 hrs 35 mins
Serves: 4-6
Ingredients
ROUND 1
- 1⁄2 lb sliced bacon
- 2 lbs venison, cut in 1-inch cubes
ROUND 2
- 2 quarts water
- 1 large onion, roughly diced
- 5 celery ribs, stalks and leaves roughly diced
- 3 bay leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon parsley
ROUND 3
- 1 yellow bell pepper, roughly chopped
- 1 red bell pepper, roughly chopped
- 12 dashes teriyaki sauce
- 2 tablespoons A.1. Original Sauce
- 30 g brown gravy mix or 5 tablespoons brown gravy mix
- 30 g chicken gravy mix or 5 tablespoons chicken gravy mix
- 36 g chili seasoning mix or 5 1⁄3 tablespoons chili seasoning mix
- 6 fresh mushrooms, roughly diced
- 1 (16 ounce) can tomato juice
ROUND 4
- 4 medium tomatoes, roughly diced or 1 (14 1/2ounce) can diced tomatoes
- 4 medium potatoes, roughly diced
- 4 medium carrots, roughly diced
Directions
- In skillet, brown bacon, then set cooked bacon aside until Step 2. Brown meat in bacon grease until it loses its pink color.
- Place meat and bacon in Dutch oven or slow cooker and cover with 2 inches of water. Add "Round 2" vegetables and seasonings. Cook for 2 or more hours until meat is tender, adding water as necessary.
- After meat is tender, add "Round 3" vegetables and seasonings. Cook for 30 minutes.
- Add "Round 4" vegetables and cook until vegetables are tender, about 20 minutes.
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