Jim Beam's BBQ Sauce
- Reviews 2
Ready In: 30 mins
Yields: 3-4 cups
Ingredients
- 2 cups ketchup
- 4 tablespoons Worcestershire sauce
- 1 cup jim beam Bourbon
- 4 tablespoons soy sauce
- 2 teaspoons dry mustard
- 1 cup packed brown sugar
- 1⁄2 teaspoon cayenne pepper
- 4 tablespoons cider vinegar
Directions
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
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