Jilted Eggs

I'm not sure where the name comes from, but I thought it was cute. This is a yummy and healthy breakfast or brunch fare for anyone.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  large eggs
•  cooking spray
• 1 1⁄2 cups tomatoes, diced
• 1  tablespoon basil, chopped
• 1⁄2 tablespoon oregano, chopped
• 3⁄4 cup milk
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup sharp cheddar cheese
• 3  English muffins, split and toasted

Directions

1. Preheat oven to 350°.
2. Break 1 egg into each of 6 ramekins coated with cooking spray.
3. Combine tomato, basil, and oregano.
4. Top each egg with 1/4 cup tomato mixture.
5. Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
6. Sprinkle each serving with 1 tablespoon cheese.
7. Place cups on a baking sheet.
8. Bake at 350° for 20 minutes or until eggs are set.
9. Serve with English muffins.