Jiggly Fruit Salad

I always have this made for the kids for an after school snack.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 1 (11 ounce) can mandarin orange segments
• 1 (20 ounce) can  unsweetened pineapple tidbits, in juice
• 2 (8 ounce) boxes unflavored gelatin
• 3  cups  V8 Splash Berry Blend
• 1 (10 ounce) package frozen sliced strawberries in syrup
• 2  bananas, sliced

Directions

1. Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
2. Meanwhile, bring fruit juice blend to a boil in large saucepan.
3. Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas.
4. Refrigerate at least 2 hours or until set. Cut into squares to serve.