Jif's Peanut Butter Cake

I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com

• Ready In: 35 mins
• Yields: 1 cake

Ingredients

• cake recipe

• 1⁄2 cup butter
• 1  cup water
• 1⁄2 cup peanut butter
• 1⁄2 cup  oil
• 2  cups flour
• 2  eggs
• 2  cups sugar
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 1  teaspoon baking soda

• frosting recipe

• 1⁄2 cup butter
• 1⁄3 cup milk
• 1⁄2 cup peanut butter
• 1  teaspoon vanilla
• 3 1⁄2 cups powdered sugar
• 1⁄2-3⁄4 cup  chopped peanuts

Directions

1. Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
2. Turn off heat.
3. Cool.
4. Add remaining ingredients.
5. Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
6. Bake at 400 degrees for 20 to 25 minutes.
7. Cool and frost.
8. Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
9. Add vanilla and powdered sugar.
10. Stir until smooth.
11. Frost cake.
12. Sprinkle with chopped peanuts.