Jiffy Pinwheel Cookies

A recipe from a Jiffy Mix recipe booklet

• Ready In: 2 hrs 20 mins
• Yields: 18-24 cookies

Ingredients

• White Batter

• 1 (8 ounce) package  jiffy  pie crust mix
• 1⁄2 cup powdered sugar
• 1  egg
• 1  teaspoon vanilla
• 1⁄2 teaspoon  almond extract

• Chocolate Batter

• 1 (8 ounce) package  jiffy  brownie mix
• 1  teaspoon baking powder
• 1⁄2 cup flour
• 1  egg
• 1⁄4 cup  soft butter
• 1⁄3 cup  melted chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Mix all white batter ingredients together. Refrigerate for 1 hour.
3. Mix dry ingredients for chocolate batter together.
4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
5. Roll white batter onto floured surface into an 8x10 rectangle.
6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
8. Bake 12-15 minutes.