Jiffy Lobster Supreme (A Pantry Recipe)
Ready In: 6 mins
Serves: 4
Ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of asparagus soup
- 1 (10 ounce) can water
- 1⁄3 cup powdered milk
- 1 (7 ounce) can lobster meat
- 3 tablespoons sherry wine
Directions
- Mix soups, water and lobster and heat to boiling.
- Add sherry and serve immediately.
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