"Jiffy" Extra Moist Carrot Cake

This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  package  jiffy  yellow cake mix
• 3  tablespoons vanilla instant pudding mix (dry)
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 2  eggs
• 1⁄4 cup  oil
• 1⁄4 cup water
• 1⁄2 cup crushed pineapple
• 3⁄4 cup  grated carrot
• 1⁄2 cup  chopped pecans
• 1⁄2 cup coconut

Directions

1. Preheat oven to 350 degrees.
2. Mix together the cake mix, pudding, nutmeg and cinnamon.
3. Add eggs, oil and water to this mixture.
4. Mix on medium speed for 1 minute.
5. Add the pineapple, carrots, pecans and coconut.
6. Blend well.
7. Pour into a greased 9 inch round cake pan.
8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.