Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe)
- Reviews 1
Ready In: 7 mins
Serves: 2-4
Ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can artichoke hearts, drained, reserve juice
- 1 (10 ounce) can water (and artichoke juice)
Directions
- Chop artichoke, into soup size pieces.
- Add to soup and water and bring just to a boil.
- Serve immediately. This is good topped with cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off