Jiffy Corn Muffins Mix Clone
Ready In: 25 mins
Serves: 6
Yields: 6 muffins
Ingredients
- 2⁄3 cup all-purpose flour
- 1⁄2 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1⁄3 cup milk
Directions
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
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