Jiffy Corn Muffin Mix Copycat

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

• Ready In: 25 mins
• Yields: 6 muffins

Ingredients

• Corn Muffin Mix

• 2⁄3 cup all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1⁄3 cup granulated sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons  vegetable oil

• To make muffins add

• 1  egg
• 1⁄3 cup milk

• Optional Ingredients

• 1⁄2 cup  grated cheddar cheese (optional)
• 2  ounces  canned chilies (optional)
• 1⁄4 cup  drained chopped pimiento (optional)
• 1⁄2 cup  chopped onion (optional)

Directions

1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5. OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6. Combine mix with egg and milk, mixing well.
7. Fill muffin pan 1/2 full, bake for 15-20 minutes.