Jiffy Corn Muffin Casserole
Ready In: 55 mins
Serves: 8
Ingredients
- 1 (15 ounce) can whole corn (drained)
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 1⁄2 cup melted butter
- 1 regular box Jiffy corn muffin mix
Directions
- Mix all ingredients in a bowl.
- Spoon into 8x8 buttered pan.
- Bake at 350 for 45 minutes.
- Baking times vary, bake until center sets.
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