Jiffy Cobbler
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 2 (19 ounce) cans peach pie filling
- 2 cups fresh blueberries (optional)
- 18 ounces yellow cake mix
- 1⁄2 cup butter, melted
- 1⁄2 cup nuts, chopped (optional)
Directions
- In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
- Variations:
- •Use apple pie filling and spice cake mix.
- •Use blueberry pie filling and lemon cake mix.
- •Use any pie filling combined with any cake mix.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off