Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  small navel oranges
• 1  red onion, thinly sliced
• 1  cup jicama, cut into sticks (3 by 1/2 inches)
• 1⁄2 cup cilantro, chopped
•  salt, to taste
• 1  red jalapeno chile, seeded and diced
•  cayenne pepper
• 6  cups  mixed salad greens, tossed with vinaigrette (optional)

Directions

1. Remove orange sections from membranes.
2. Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
3. Cover and refrigerate the salad for about 2 hours.
4. Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.