Jicama, Tomato and Black Bean Salad

Found this in The South Beach Diet Quick & Easy Cookbook.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 3  tablespoons lime juice
• 1  garlic clove, minced
• 1⁄2 teaspoon ground cumin
• 3  tablespoons extra virgin olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1  jicama, peeled and chopped
• 2  plum tomatoes, chopped
• 3  tablespoons red onions, diced
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Whisk together lime juice, garlic and cumin in large bowl. Slowly whisk in oil. Add beans, jicama, tomatoes, onion and cilantro. Season with salt and pepper.