Jicama Salad With Carrot Shreds and Citrus Dressing

From 365 Easy Mexican Recipes

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb jicama, peeled
• 1  small carrot, peeled and finely shredded
• 1⁄4 cup  orange juice
• 1  tablespoon fresh lime juice
• 1  teaspoon rice vinegar
• 1  tablespoon olive oil
• 1  tablespoon  chopped fresh cilantro
• 1⁄4 teaspoon salt

Directions

1. Cut jicama into julienne strips. Put in a medium bowl.
2. Add carrot shreds and toss.
3. In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
4. Cover and shake well. Pour dressing over salad and toss. Serve cold.