Jicama Rainbow Salad
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs jicama, peeled & cut into 1/2-inch cubes
- 3⁄4 cup small cucumber, thin sliced, peel on
- 1⁄2 cup vidalia onions or 1⁄2 cup other sweet onion, thin sliced
- 1⁄3 cup yellow sweet pepper, 1/4-inch dice
- 1⁄3 cup green sweet pepper, 1/4-inch dice
- 1⁄3 cup sweet red pepper, 1/4-inch dice
- 2 tablespoons fresh lime juice
- 1⁄2 teaspoon lime zest
- 1 garlic clove, finely minced
- 1⁄4 teaspoon chili flakes
- 2 tablespoons cilantro, coarsely chopped
- 3 tablespoons lite olive oil or 3 tablespoons other vegetable oil
Directions
- In a large bowl mix together the jicama, cuke, onion, peppers.
- Mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously.
- Pour dressing over the salad, cover & refrigerate for at least 1 hour & up to 6 hours.
- To serve line salad bowl with lettuce, spoon in the jicama & serve.
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