Jicama & Pineapple Snack (Ww Core)

This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups jicama, peel and diced into 1/2 to 3/4 inch cubes
• 1 1⁄2 cups fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes
• 2  tablespoons  chopped cilantro
• 1⁄2 teaspoon salt
• 1  small lime, juice of
• 1  serrano chili, seeded and finely diced

Directions

1. Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
2. Serve cold or at room temperature.
3. For a party, this looks great served in a hollowed out pineapple.