Jicama, Orange & Raisin Salad

This is a variation of a salad I found in the local newspaper a while back!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  medium jicama, peeled
• 2  navel oranges
• 1⁄8 teaspoon salt
• 1  teaspoon chili powder
• 2  tablespoons unsalted peanuts, chopped (optional)
• 1⁄8 cup dark raisin (optional)
• 1⁄8 teaspoon red pepper flakes
•  lettuce

Directions

1. In large bowl, cut jicama into bite-size pieces.
2. Zest the orange, adding it to jicama.
3. Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
4. Season to taste with salt.
5. Add chili powder, peanuts & red pepper flakes.
6. Mix well, then chill before serving over lettice.