Jicama "fries"

from doctoroz.com - a great healthy substitute for french fries - can also be eaten raw, with a squeeze of lime Show more

Ready In: 35 mins

Serves: 2-4

Ingredients

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Directions

  1. Peel and slice jicama into thin slices.
  2. Spread out on top of parchment paper on a cookie sheet.
  3. Season to taste. Coat chips with cooking spray.
  4. Place in oven at 400° F for approximately 25-30 minutes, or until crisp.
  5. Enjoy with your favorite low-calorie dip!
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