Jicama Citrus Salad With Sangria Dressing

A tangy and refreshing citrus salad drizzled with sangria dressing. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup dry red wine
• 2  tablespoons honey
• 2  tablespoons  orange juice
• 3  large oranges, pared and sectioned
• 2  pink grapefruit, pared and sectioned
• 1  medium jicama, pared and cut into 1/2-inch cubes (about 1 pound)

Directions

1. For Dressing:
2. Put all ingredients into a tightly covered container and shake to combine.
3. For Salad:
4. Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
5. On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
6. Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
7. Drizzle with sangria dressing.
8. *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.