Jicama Cilantro Red Cabbage Slaw

This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato

• Ready In: 20 mins
• Serves: 10

Ingredients

• Dressing

• 1⁄3 cup canola oil or 1⁄3 cup olive oil
• 1  lime, juice of
• 1⁄4 cup white vinegar or 1⁄4 cup apple cider vinegar
• 1  tablespoon honey
•  salt and pepper
•  cayenne

• Salad

• 1  jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin)
• 3  cups  shredded red cabbage
• 2  cups bell peppers (red, green, yellow, and orange)
• 1⁄2 cup red onion, diced
• 2 -4  garlic cloves, minced
• 1⁄2 cup cilantro, minced
• 2  tablespoons basil, minced
• 2  tablespoons mint, minced

Directions

1. Whisk dressing in a large bowl.
2. Add the salad ingredients mixing to combine all. season to taste.
3. Chill for a couple hours to over night for flavors to meld.