Jicama Chili Sticks

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs jicama
• 1  lime, to squeeze on the jicama
• 1  teaspoon chili powder (more if you like it hot)

Directions

1. Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.