Jicama and Tangerine Salad With Ginger Sesame Dressing

Tasty crunchy salad that is super simple. This dressing works famously as a marinade too.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 6  cups jicama, peeled and cut into strips
• 6  cups  Baby Spinach
• 1  cup tangerine, sectioned (substitute oranges)
• 1⁄2 cup red onion, thinly sliced
• 2  tablespoons sesame seeds

• Dressing

• 1  tablespoon water
• 2  tablespoons  rice wine vinegar
• 1  tablespoon yellow miso (soybean paste)
• 1  tablespoon green onion, chopped finely
• 1⁄2 tablespoon sugar
• 1⁄2 tablespoon ginger, peeled and grated
• 1⁄2 tablespoon low sodium soy sauce
• 1  teaspoon canola oil
• 1⁄2 teaspoon  dark sesame oil

Directions

1. Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
2. Combine jicama, spinach, tangerine and red onion.
3. Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
4. Serving size in 1 1/4 cups.