Jicama and Orange Salad

From Dr. Andrew Weil

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  cups jicama, peeled and julienned
• 2  oranges, sectioned
• 2  tablespoons fresh cilantro, chopped
• 1⁄3 cup  fresh orange juice
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  extra-virgin olive oil
•  salt and black pepper

Directions

1. 1. Mix the jicama, orange sections, and chopped cilantro in a bowl.
2. 2. Whisk together the remaining ingredients, toss with the jicama-orange mixture, season to taste with salt and pepper, and serve.