Jezebel Sauce from Myrtle Beach

This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels!

Ready In: 10 mins

Serves: 4-6

Ingredients

  • 10  ounces  pineapple preserves
  • 10  ounces  apple jelly
  • 1 18 ounces dry mustard
  • 5  ounces horseradish (drained)
  • 8  ounces cream cheese (you can use fat free!)
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Directions

  1. Mix the first four ingredients together.
  2. Pour over cream cheese.
  3. Chill and serve!

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