Jezebel Sauce Appetizer
- Reviews 7
Ready In: 5 mins
Serves: 16
Ingredients
- 8 ounces cream cheese
SAUCE
- 12 ounces pineapple preserves, at room temperature
- 10 ounces apple jelly, at room temperature
- 1⁄4 cup Dijon mustard (I use Grey Poupon)
- 2 tablespoons cream-style prepared horseradish
Directions
- Mix all Sauce ingredients together until well-blended.
- Store in air-tight container (non-metallic) container and refrigerate.
- To serve, spread Sauce over block of cream cheese; serve with assorted crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off