Jezebel Sauce
Ready In: 5 mins
Serves: 4-6
Yields: 4 cups
Ingredients
- 1 (18 ounce) jar apple jelly
- 1 (18 ounce) jar pineapple preserves
- 1⁄2 cup Dijon mustard
- 2 tablespoons prepared horseradish
Directions
- In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.
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