Jezebel Jam
- Reviews 1
Ready In: 5 mins
Yields: 2 1/2 cups
Ingredients
- 1⁄4 cup prepared horseradish
- 1 (12 ounce) jar peach-pineapple jam
- 1 (12 ounce) jar apple jelly
- 2 tablespoons dry mustard
- 1 tablespoon white pepper
Directions
- Mix well and store in refrigerator.
- Makes about 2 1/2 cups.
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