Jewish Dip

This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 4  cups sharp cheddar cheese, shredded
• 1⁄4 cup  toasted pecans, chopped
• 1⁄4 cup green onion, chopped
• 1  cup mayonnaise, with tabasco sauce to mold together

• Topping

•  hot  pepper jelly, spread on top
• 1⁄4 cup green onion, srpinkled on top
• 1⁄4 cup  toasted pecans, sprinkled on top and chill
•  serve with  Ritz cracker

Directions

1. Mix well cheese, half the pecans, and mayo.
2. Pack tight into a mold.
3. Spread hot pepper jelly on top.
4. Garnish with onions and pecans.