Jewish Chicken Soup

Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use

• Ready In: 5 hrs 15 mins
• Serves: 6-8

Ingredients

• 5 -6  lbs  cut up chicken
• 3  stalks celery, plus leaves
• 3  cut up carrots
• 1  large onion, quartered
• 1  bunch parsley (I grow it at my kitchen window)
• 2  bay leaves
• 6 -8  peppercorns
•  salt and pepper
• 1  can low sodium chicken broth, possibly

Directions

1. Place all ingredients in a 6-7 qt.
2. saucepot and cook at least 4-6 hours.
3. Remove from pot and strain.
4. Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
5. I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
6. (with biscuits)-- Enjoy.