Jewish Chicken Soup

365 Ways to Cook Chicken

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1  chicken, cut up (3 pounds)
• 2  onions, quartered
• 3  stalks celery, halved
• 2  carrots, scrubbed and quartered
• 1  teaspoon salt
• 3  sprigs fresh parsley

Directions

1. In a large stockpot, combine all ingredients with 3 quarts water. Bring to a boil, reduce heat and simmer, partially covered for 1 ½ hours.
2. Remove chicken and reserve for another use. Strain soup. Let cool, then refrigerate until chilled. Remove congealed fat.
3. Return to a boil and season with salt and pepper to taste.