Jewish Apple-Cinnamon Cake

This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 5  apples, diced in large pieces
• 5  tablespoons sugar
• 2  teaspoons cinnamon

• Cake

• 3  cups unsifted flour
• 2  cups sugar
• 3  teaspoons baking powder
• 1  teaspoon salt
• 4  large eggs
• 1  cup  oil
• 1⁄2 cup  orange juice
• 2 1⁄2 teaspoons vanilla

Directions

1. Filling: Mix apple pieces, sugar and cinnamon.
2. Cake: Add wet ingredients.
3. Add dry ingredients to wet.
4. Batter will be thick.
5. Grease and flour a 10 inch tube pan Add half the batter to pan.
6. Add half the apples.
7. Add the other half of batter and top with the apples.
8. Bake at 350F for 1 ½ hours.