Jewish Apple Cake

VERY GOOD!!!!

• Ready In: 2 hrs 30 mins
• Yields: 1 cake

Ingredients

• 3  cups flour
• 1 1⁄2 cups sugar
• 1  cup  salad oil
• 4  beaten eggs
• 1⁄3 cup  orange juice
• 2 1⁄2 teaspoons vanilla
• 3  teaspoons baking powder
• 6  apples, peeled,cored and sliced

Directions

1. Cover apple slices with cinnamon.
2. Add 1/4 cup sugar and put aside.
3. Combine all ingredients into a big bowl and beat thoroughly.
4. Grease and lightly flour tube pan.
5. Alternating batter on bottom of pan then apples, batter, apples-save some batter for top to cover apples.
6. Bake at 350 degrees for 1 hour and 45 minutes.