Jewish Apple Cake

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 3  cups unsifted all-purpose flour
• 2 1⁄2 cups sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup  oil
• 2 1⁄2 teaspoons real vanilla
• 4  large eggs, unbeaten
• 1⁄2 cup  orange juice, freshly squeezed
• 4  large apples, peeled, and sliced
• 4  teaspoons cinnamon
• 5  tablespoons sugar, separated (**keep from the other sugar**)

Directions

1. Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
2. Layer the batter and apples in a greased tube pan.
3. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
4. Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.