Jewish Apple Cake

This apple cake is just a little healthier than most. Let me know what you think!

• Ready In: 1 hr
• Serves: 8
• Yields: 1 cake

Ingredients

• 3  cups flour
• 2  cups  splenda no calorie artificial sweetener
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup applesauce
• 4  egg whites
• 1  egg
• 7  tablespoons  orange juice
• 2 1⁄2 teaspoons vanilla
• 6  large apples, chopped into tiny pieces
• 2  teaspoons cinnamon
• 5  teaspoons  splenda no calorie artificial sweetener

Directions

1. Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
2. Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
3. Spray a 10 inch tube pan with nonstick cooking spray.
4. Add apples to batter and pour into prepared pan.
5. Bake at 350 degrees for about 45 minutes.