Jessie's Norwegian Apple Cake

My friend Jessie, who is Malaysian moved to Norway some years ago. She sent me this recipe today and I will give it a try. Jessie says its very tasty. She halves the sugar if using sweet apples.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 100  g margarine
• 180  g sugar (I halve it as some apples are sweet)
• 1  egg
• 250  g flour
• 2  teaspoons baking powder
• 15  ml milk
• 4  apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges)
•  cinnamon
•  sugar

Directions

1. Beat the margarine and sugar till creamy. Beat in the egg.
2. Sift the baking powder together with flour. Mix in the flour and milk a little at a time until batter is smooth.
3. Pour batter into a greased round baking tin. Stick the wedges into the batter all over in a circular pattern.
4. Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour. Serve warm with ice-cream or whipped cream and coffee.
5. Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.