Jessica's Vegetarian Sausages

This can be shaped into sausages, burgers or into a nut roast

• Ready In: 40 mins
• Yields: 10 sausages

Ingredients

• 8  ounces  wholewheat  breadcrumbs
• 4  ounces brazil nuts, finely chopped
• 3  ounces  mature cheddar cheese, grated
• 3  ounces red leicester cheese, grated
• 1⁄2 onion, very finely chopped
• 1  tablespoon fresh parsley
• 1⁄2 tablespoon fresh thyme
• 3  eggs, beaten
•  salt and pepper

Directions

1. Heat oven to gas mark 6 (220c).
2. Mix all ingredients together and season to taste.
3. Form into 10 sausages.
4. Bake on greased baking tray for approx 20 minutes.